Photo credit: Flora Hanitijo

Mina Stone is a chef living in Brooklyn, New York. Since 2006, she has been cooking the opening dinners at Gavin Brown’s enterprise as well as cooking at the studio of Urs Fischer. Other cooking projects have included the Geffen MOCA, Gagosian and Elizabeth Peyton. She has been featured in publications such as the New York Times, W Magazine, Style.com and ANEW. She published her first cookbook, Cooking For Artists in 2015.